One of my favorites foods in France were crepes. I cannot tell you how many ham and cheese crepes I ate while I was there but I just could not get enough. Every time I find them on a menu, they will be ordered. Every time I find a cafe that serves crepes, it becomes an instant favorite. I do not know why it took so long for me to finally purchase a crepe pan and try them out for myself.
I picked up the Cuisinart Classic Crepe pan and figured there was no better way to try out my crepe making abilities than by making nutella crepes for the kids after school yesterday. They are obsessed with nutella crepes and something a little different. I used this recipe for crepes and got to work.
The treat was incredibly delicious and so easy to make. The pan made it entirely too easy to spread the batter around and make a perfectly round shape (which I thought was going to be the hardest part). The recipe was a no brainer and in just a few minutes, crepes were being served! Next up? My favorite ham and cheese of course!